Oysters at The Shelbourne

Last night, Anne Kennedy of Greatfood.ie and I, in need of a glass of wine and some food, ended up – at her suggestion – at the newly decked out and recently reopened Shelbourne Bar in The Shelbourne on St Stephen’s Green. My memories of the old Shelbourne, admittedly after a couple of...

Restaurant Review: Olesya’s Wine Bar

Wine, wine and more wine – if that’s what you’re looking for then the recently opened Olesya’s Wine Bar on Dublin’s Exchequer Street is the perfect place. With a long wine list, which includes choices from Georgia and the Lebanon alongside a good selection of new and old world...

The Ethnic Paris Cookbook by Charlotte Puckette and Olivia Kiang-Snaije

This is the book for anyone who has ever gone to Paris seeking French food and been completely waylaid from their Coq au Vin by the rich variety of ethnic restaurants in the city. With a far-flung variety of former colonies and protectorates, Paris is a melting pot for people and cuisines from all over...

Baker’s Edge in Ireland

One of the many interesting things about food blogging is tracing the movement of ideas and recipes around the widespread world of bloggers. Since the first time I read about Mark Bittman’s No-Knead Bread – currently on my (very long!) list of recipes to try – in the New York Times it has...

A Taste of Yellow: Round-Up

If you’re in the mood for yellow food, Barbara over at NZ food blog Winos and Foodies has managed to wade her ever-gracious way through a total of 143 – that’s no typo, I did say 143! – entries for her A Taste Of Yellow foodie event. When I first started blogging, while living in New...

A Taste of Yellow: Spiced Mushroom Pilau

Barbara at Winos and Foodies is currently holding a once-off food bloggers event called A Taste of Yellow in support of LIVESTRONG Day 2007. LIVESTRONG Day is the Lance Armstrong Foundation’s (LAF) grassroots advocacy initiative to unify people affected by cancer and to raise awareness about cancer...