Blas na hÉireann National Irish Food Awards have announced the shortlist for 2009. The products in each of the 28 categories - ranging from soups and cheese to biscuits and sausages - were chosen from a blind tasting of almost 800 entries, which must have been a whole lot of fun for the first round of judges!
The winners will be announced this Friday, 2 October, at the Dingle Peninsula Food and Wine Festival (personal pick for the weekend: Sunday's cheesemaking course with Maya Binder) but, in the meantime, you can see the full shortlist online here.
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