Posted on Apr 21, 2011 in
Bake |
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When I lived in New Zealand I fell in love with Kiwi-style Hot Cross Buns. That is, HCBs with chocolate chips which, far from being an aberration as I thought at first, are Very Good for morning tea. And afternoon tea. And a post-pub, pre-bed snack for the Eight Degrees Brewing boys.
They’re great when...