Almost baked

She’s growing up fast. Not so long ago Little Missy was taking her first adventures into food, relishing an early taste of wild blackberries; now she’s getting stuck into baking and, as you can see, no bowl is safe from those helpful little hands. She was my first long-term baking project and I...

Lyric fm: Cloud Festival

When I travelled to the first Irish Cloud Festival which took place in Skibbereen at the end of June, I was wearing two hats. The car was loaded up with cases of Sunburnt Irish Red from Eight Degrees Brewing for delivery to the West Cork Hotel, where we had held a beer and food matching event earlier that...

Granny

My Granny, my father’s mother, was always the Christmas cake queen. Her cake was always dark with promise, richly laden with dried fruit, plump with cherries – a big favourite of ours – and well fed with whiskey. It would turn up at our house in mid-December, with the rest of what we called...

New kitchen taking shape

It might feel like a long time but thanks to my wonderful builder (on time, on budget, fantastic to deal with), the cottage is finished – all, bar the painting. And the flooring but, due to funding issues, that’s not likely to happen for a while. After all my agonising over what to do about the...