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February 8, 2008
"There's more to a meal than steak..."
A quote from one of satisfied customer's at Denis Cotter's Guerrilla Gourmet evening, when he cooked a vegetarian meal for adamant beef-eaters at Bandon Mart. Watch the whole programme and access recipes online at the RTÉ Guerrilla Gourmet website - note: the programmes are only available for 21 days after broadcast.
Read a short review of Denis Cotter's beautifully realised Wild Garlic, Gooseberries...and Me here, as well as an older cookbook and Café Paradiso review.
Posted by Caroline at February 8, 2008 11:31 AM
Comments
Hi,
I would like to let you know that I added a link to your blog on my selection of blogs and forums about food and cooking.
:) Yann
Posted by: yann chef at February 9, 2008 2:31 PM
Thanks for letting me know, Yann. I was reading your recent buckwheat entries with interest as I just picked up a random bag of buckwheat flour on a shopping trip last week and I'm always interested in ideas for new ingredients. Think I'm going to have to try out your recipe for galette bretonne.
Posted by: Caroline@Bibliocook at February 10, 2008 7:20 PM
