Currently Browsing: Bake

Irish Foodies’ Autumn Fruit Cookalong: Courgette Cake

Ahem! Now, I know that the theme of tonight’s cookalong is actually autumn fruit and I know that a courgette isn’t exactly what you might call a fruit but as it grew in my garden and I’m turning it into a Very Good Cake, I thought I might get away with it. Besides, this is the kind of...

Redcurrant Almond Cake

If you grow any soft fruit, in the summertime there is always a need for a simple cake recipe that lets you showcase the berries (and use them up). Last year, it was this Blackcurrant Almond Cake, which I made several times before the blackbirds finished off my currants, but this Midsummer Cake from Nigel...

Twookieparty: NYT Chocolate Chip Cookies

I was away from the computer yesterday so here’s my belated entry to the Twookieparty, especially as Theresa from The Green Apron is judging and offering some of her amazing preserves as prizes – I’d put in a fair effort just for her raspberry and chocolate jam, as tasted recently at the...

Pizza for lunch: Pizza dough recipe

In our house we really like pizza, especially when the parents aren’t about and the cottage turns into the Sunday lunch stop for the Sister, Little Sister and Small Brother. It’s easy to make the dough and sauce ahead of time, leaving the final assembly for when everybody turns up. That way they...

St Patrick’s Day: Potato Apple Tart

With St Patrick’s Day being tomorrow, one’s thoughts turn to food. Specifically food of an Irish sort, which includes, naturally enough, all things potato. So when I was reading through my recently acquired copy of Margaret Bates’ Talking about Cakes with an Irish and Scottish Accent, her...

International Women’s Day – let’s bake cake! Chocolate Sheet Cake (and cupcakes)

It’s not that I need an excuse to bake, especially if there’s a cake and/or chocolate involved, but the radio was so full of International Women’s Day blather today – George Hook was particularly enjoying himself with his list of “top ten females” on Newstalk! – that...

Baking for babies: Banana Spelt Biscotti

Sometimes, in this house, baking is not just for the bigger members of the family and, along with the Flapjacks and Shortbread, there’s even a tin marked with Little Missy’s name. It’s currently filled with these twice-baked Banana Spelt Biscotti, which I love because they are easily made,...

Sweet treats for the one you love: Chocolate Caramel Shortbread

Never mind flowers and forget about going out for dinner, with Valentine’s Day tomorrow, get baking for your sweetheart with this Chocolate Caramel Shortbread. This recipe makes plenty to devour – and share – but it’s so good that your biggest problem will be not eating the entire...

EveryMonday.ie: Brunching at Christmas: Christmas Muffins

Christmas is the time for long, leisurely brunches with family and friends. Make it easy with dishes that you can prepare in advance and whip into the oven just before your guests arrive. Caroline Hennessy, writing for EveryMonday.ie, gives you a few easy ideas that won’t have you losing your...

Oven fun – again! – at cookery demo: Banana and Cardamom Cake

Cookery demonstrations + cakes + ovens + me = narrow escapes! On Wednesday night I was demonstrating some recipes in the community centre at Knockcarron, a really lovely renovated primary school in Co Limerick, when oven issues arose once again. Last time I was dealing with an unfamiliar gas oven, which I...

Banana and Chocolate Cake from Eat Good Things Every Day

When the weather gets tough, it’s time to get baking. Just made Carmel Somers’ Banana and Chocolate Cake from her Eat Good Things Every Day cookbook and it’s a winner. With Little Missy loving her banana lunches when we’re out and about, the fruit bowl is kept stocked up. Sometimes,...

Cake demo disaster narrowly averted! Caramelised Plum Upsidedown Cake

The suspense was growing. There is an element of hope in cooking an upsidedown cake at the best of time but cooking one for a demonstration in front of 35 members of the Glenroe Ladies’ Club was, perhaps, asking for trouble. Throw in anirregularly used gas oven – I live in a world of...

In season: Rhubarb Rosewater Cake

When I was small, we had rhubarb growing in the back garden. Whatever variety it was – we had sourced the crown from some friend or relative so there were no labels – it grew gigantic stems, as thick as a baby’s wrist, topped by enormous leaves that we thought looked like child-sized...

Lemon Poppyseed Loaf

There are days when nothing but a loaf cake will do. When I’m calling round to a friend or heading to stay with a cousin, I like to bring something with me and these days I’m going through a phase of loaf cake making. I normally make a pair so there’s one to take and one to leave at home...

Blackberry picking: Apple and Blackberry Crumble

As a child, autumn was one of my favourite times of year. Going back to school was much eased by the fact that there were blackberries available for eating on nearby hedges, crab apples down the fields to be gathered and plenty of field mushrooms to be picked. This year, Little Missy in her sling for our...

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