Currently Browsing: Food Events

It’s all about the (Eight Degrees Brewing) beer

A few Eight Degrees Brewing and beer-related updates… We all – the Husband’s parents are visiting at the moment – gathered around the radio on Sunday morning to hear the Aussie do us proud as he talked about Eight Degrees Brewing on Today FM’s Sunday Business Show. Also on the...

Farmhouse Cheeses of Ireland: A Celebration by Glynn Anderson and John McLaughlin

If you’re a cheese fan, watch out for the forthcoming Farmhouse Cheese and Craft Beer Weekend which is taking place across the country during the October Bank Holiday weekend. There is more information on the events and, if you’re interested in participating at home, some beer and...

Blas na hÉireann winners 2011

I was sorry that I didn’t make it to this year’s Blas na hÉireann National Irish Food Awards at the Dingle Food and Wine Festival – the Small Girl‘s late arrival put paid to that! –  but delighted to see that fellow blogger Gillian O’Leary of Chocolate Here won two...

Irish food photography workshop

Ask food bloggers to bring something sweet to have with coffee and just look what you get: a mouthwatering array of beautifully baked and lovingly packaged treats. And they were just the icing on the cake during a day of food photography organised by the ever-helpful Maeve Desmond at Bord Bia. Between...

Savouring beer, food – and clouds

Cloud spotting and craft beer? It’s all about savouring the moment – and savouring the flavours – according to the Eight Degrees Brewing Husband at the start of the beer and food matching event, which was held in Skibbereen last week to raise funds for the Irish Cloud Festival. Our aim, and this...

Cloud spotting – and beer: Thursday 7 July

Just back from some down time near Union Hall – but I have a good excuse to head west again this week. The Husband and I will be at the West Cork Hotel in Skibbereen on Thursday, 7 July, for a craft beer and food matching evening. The event is being organised by Sally McKenna of The Bridgestone...

Bloom 2011 – and beer

Howling Gale Ale from Eight Degrees Brewing, TJ Crowe‘s pulled pork rolls and Ed Hick‘s bacon jam: good things to drink, eat and take home from Bloom 2011. It was a weekend of appreciating good food and, from my homebase in the beer tent (or Bloom Inn, to give it its correct name) lots of great...

A taste of Spain: Campo Viejo Tapas Trail

The best thing about travel is the opportunity to eat new things. I’ve gone to Morocco with visions of sweet-savoury tagines dancing in my head, a stop over in Kuala Lumpur means devouring plates of roti canai with mugs of teh tarik and, when I went to Barcelona with the Sister, I did plenty of tapas,...

Seomra Blog Bia at Totally Tipp: Inch House Black Pudding and Caramelised Onion Tart

The Totally Tipperary Food Festival, a weekend packed with food from the Tipperary Food Producers, cookery demos and workshops will be taking place in the grounds of Cloughjordan House at the end of June. As part of the festival, Seomra Blog Bia, which is based on the very successful Salon du Blog Culinaire...

IFBA/Bord Bia/From Plate to Page Cook-Off

Every time I meet up with Kristin on Irish Food Blogger Association business we seem to manage to include plenty of eating opportunities. Take last week. Before the Bord Bia/From Plate to Page cook-off at Cooks Academy on Thursday night we had already paid a visit to Murphys’ Ice Cream on Wicklow...

The best of Inishowen, Irish food – and the IFBA

We had no idea what we were getting ourselves into. A simple idea – organising an Irish Food Blogger Association dinner at Harry’s Bar and Restaurant – got out of hand very quickly, in the best possible way. When Kristin got in contact with Donal Doherty in Harry’s to get the ball...

Valentine’s Day Blog Awards nominations

The perfect Valentine’s Day surprise? After a day away from the computer, coming home to find that Bibliocook: All About Food has been nominated in the food and drink category for this year’s Irish Blog Awards. And I’m in good company! Check out the list below and take a good look around...

Clonakilty by Candlelight…and other good eating in Dublin

It was an eating weekend in Dublin. Kristin of Dinner du Jour and I were there on Friday night to attend Clonakilty by Candlelight, a pop-up restaurant which ran for three nights last week and is continuing for another three from this Thursday. I don’t want to write too much about the whole event...

Tipperary Food Producers and the Twitter Panel

Two weeks ago, on 10 November, the Tipperary Food Producers put together a spectacular Cookery Extravaganza in Clonmel. I was there as a member of a Twitter Panel who, as well as Tweeting and recording – both audio and video – on the night, also blogged about it afterwards. My account of the...

IFBA Milk Market Meet

When artisan preserve-maker Theresa Storey of The Green Apron first set up stall at the Limerick Milk Market, geese were still being killed and plucked to order and there were always piles of feathers in the corners. This was in 1977 and she was there helping her mother, the family’s first “jam...

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