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Spiced (and Slightly Salted) Hot Chocolate

A freezing cold afternoon plus one trying-to-avoid-too-much-caffeine-mother and a grumpy-from-her-nap-toddler. The only solution? Two cups of warming Spiced Hot Chocolate. When I was in college, a mug of this – made with lots of Bournville chocolate – plus a croissant was counted as a meal. I got...

Memorable food of 2011

2011? Phew! A crazy, crazy year. Still, after a relatively calm January, I’ve finally had a chance to gather together my favourite food memories of the last 12 months. *** Eight Degrees Beer: the first sip of our Howling Gale Ale at the Franciscan Well Easter Beer Fest – declared ready just the...

Cinnamon Raisin Bread

It’s January. Time for just a little indulgence. Yes, I know that we’re all supposed to be on a hair-shirt-fun-free-detox-diet but on a dark, dreary school/work morning it’s no harm at all to have a little something that will lift the spirits. This Cinnamon Raisin Bread, born from a love...

Ten years on – and eating around Cork: The Castle, L’Atitude 51° and Gort na Nain

Early morning, 31 December 2001. That was the moment when I made a decision that set my life on a totally new path. Rather than go home, as planned, to hang out with the Small Sister and Brother for New Years Eve, I made a spur of the moment phone call and headed for Cork to stay with the Sports Editor. As...

Sunday morning pikelets

A lazy Sunday morning. Outside our new draft-proof windows it’s solidly pouring rain but indoors at the cottage, the fire already lit, we’re all warm and still sleepy. The Husband’s parents have spent the last two-and-a-half weeks in Ireland, staying here while they build cookbook shelves,...

Just arrived

Meaty stews and wholesome soups, egg-in-an-eggcup for breakfast and mid-afternoon hunks of cheese with apples: my latest long-term cooking project came to an end early last Thursday morning and now it’s feed-me-up time. Our little Maya Ellen, who will be known around here as the Small Girl, took her...

Almost baked

She’s growing up fast. Not so long ago Little Missy was taking her first adventures into food, relishing an early taste of wild blackberries; now she’s getting stuck into baking and, as you can see, no bowl is safe from those helpful little hands. She was my first long-term baking project and I...

Granny

My Granny, my father’s mother, was always the Christmas cake queen. Her cake was always dark with promise, richly laden with dried fruit, plump with cherries – a big favourite of ours – and well fed with whiskey. It would turn up at our house in mid-December, with the rest of what we called...

New kitchen taking shape

It might feel like a long time but thanks to my wonderful builder (on time, on budget, fantastic to deal with), the cottage is finished – all, bar the painting. And the flooring but, due to funding issues, that’s not likely to happen for a while. After all my agonising over what to do about the...

An antidote to packing? O’Brien Chop House

Moving? I’m over it. Even it if is just out of the cottage for three-and-a-half months while our long, long-awaited extension is being built. Have you any idea how many cookbooks I have to pack up? In that picture is just two of the nine (and still counting) boxes that I’ve filled up so far. The...

Final countdown: Cranberry, Orange and Port Relish

The baking is done, there are jars of homemade mustard sitting on the counter alongside Lemon and Passionfruit Curd and the second turkey is almost ready to go. We’re due to leave the cottage tomorrow, abandoning our iced up windows – it’s just not melting these days, and that’s...

Christmas baking: Mincemeat and Polenta Shortbread

Although I made mince pies for the Christmas Cookalong, that was the night I realised why I don’t normally make them. As I fiddled with the pastry and Little Missy stuck her hands, once again, under my rolling pin – difficult to avoid when she’s standing on her wee stool directly in front...

Pickin’ spuds: Spiced Lamb and Homegrown Potatoes

This has been a rather mixed year in the garden. Despite all my busy sowing early in the year, there wasn’t a whole load to harvest after the pesky rabbits got stuck into all those tasty green shoots. Still, the arrival of four cats (and the occasional extra stray or two) has put a stop to the dozen or...

Un voyage à France

Just picture the scene: an ancient chateau set amidst vineyards in the heart of the Bordeaux countryside, guests from all over the world gathering together on the terrace to celebrate a wedding, May sunshine breaking through the clouds as the couple stand in front of friends and...

New shoes

It’s been a big week in the life of a Little Missy. She’s been happy to stand up and cruise around the furniture ever since we were in New Zealand then, two weeks ago, just shy of 11½ months, she took off. Starting with little unsteady forays in the sitting room, she started to walk on her...

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