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Posted on Mar 9, 2011 in Bake, Print, Work | 0 comments

The Press, Christchurch: No-fuss comfort food

With all that’s happening in my former home of Christchurch, New Zealand at the moment – victims of the earthquake still being named, constant aftershocks some up to 4.1 in magnitude, work continuing on restoring electricity, drinking water and sanitation systems, damaged buildings having to be...

Posted on Feb 18, 2011 in Radio, Work | 8 comments

Lyric fm: Going underground for dinner – underground dining in Ireland

My Culture File report on underground dining in Ireland, featuring Lilly Higgins’ Loaves and Fishes Supper Club and the Clonakilty by Candlelight pop-up restaurant events, is now available as a Lyric fm podcast. Thanks to all my interviewees for their help, especially the Queens of Neon, Ted Berner...

Posted on Jan 25, 2011 in Print, Work | 0 comments

Irish Examiner: Welcome to my world – 10 Irish bloggers

The profiles of these 10 Irish bloggers were first published in the Irish Examiner on Saturday 22 January as part of the Welcome to my world feature. POLITICS Who: Suzy Byrne, MamanPoulet.com What: With a beady eye always cocked for politicial contradictions, the sharp insight and thoughtful commentary on...

Posted on Jan 24, 2011 in IFBA, Print, Work | 8 comments

Irish Examiner: Welcome to my world

Music obsessives, election watchers, fashionistas and foodies – meet Ireland’s bloggers by Caroline Hennessy. As published in the Irish Examiner on Saturday 22 January. My name is Caroline and I am a blogger. Most particularly, I am a food blogger, addicted to taking photos of my meals and...

Posted on Dec 21, 2010 in Grow, Print, Work | 2 comments

Irish Examiner: Feasting on family fowl

Caroline Hennessy had some misgivings about her plan to rear and then kill the family turkeys for Christmas and Thanksgiving but, after the Turkey Killer did his job, she gained a fresh appreciation of the festive feast. As published in the Irish Examiner on Saturday 18 December, following on from A turkey...

Posted on Dec 15, 2010 in Read, Work | 0 comments

Lyric fm: Chocolate at Christmas – 300 years ago

It wouldn’t be at all unusual to come across something like Chocolate Cream or Whipped Chocolate Syllabub on a modern day menu. What is surprising is that these are dishes that may have been eaten at an Irish Christmas celebration during the 1700s, at least from the evidence of Mary Cannon’s...

Posted on Dec 6, 2010 in Radio, Work | 3 comments

Lyric fm: Today’s Special at the Cork Film Festival

My Culture File report for Lyric fm on the Slow Food screening of Today’s Special during this year’s Cork Film Festival is now online and can be listened to here. Each year the Cork Film Festival, in collaboration with Slow Food Cork, screens a food-related film. It’s a popular event,...

Posted on Nov 26, 2010 in Print, Work | 2 comments

The Irish Times – Christmas supplement: Food glorious food

If you happened to pick up a copy of yesterday’s Irish Times, you might have come across the Christmas supplement with an article on food-related gifts by one Caroline Hennessy. If you didn’t, then you can take a look at a scan of the piece from the link below. Irish Times Christmas 25 Nov...

Posted on Nov 23, 2010 in Grow, Print, Work | 2 comments

Irish Examiner: A turkey for the table

As published in the Irish Examiner on 2 October 2010. “They’re rather…ugly,” said Scott, aka the husband, gazing intently at the pair of awkward-looking eight-week old turkeys that he had just wrestled from the boot of my car into their new home. All long legs, ruffled feathers and...

Posted on Nov 23, 2010 in Grow, Print, Work | 0 comments

Irish Examiner: Turkeys – really, really stupid or just misunderstood?

As published as a sidebar to A turkey for the table in the Irish Examiner on 2 October 2010. Barbara Kingsolver may be responsible for propagating the myth that turkeys are so suicidally dumb that they can drown just by gazing skywards as it rains but a quick online search will soon see you right. In 2003,...

Posted on Oct 27, 2010 in Radio, Work | 0 comments

Lyric fm: Miss Courtney’s Tearooms

Antique china teacups and linen tablecloths at the ready! My Culture File report on Miss Courtney’s Tearooms and a return to the gentle act of taking tea will be broadcast on Lyric fm 96-99fm this evening at approximately 6.40pm. Picture of Sandra Dunlea courtesy of www.misscourtneys.com Updated 31...

Posted on Oct 9, 2010 in Food Events, Radio | 2 comments

Lyric FM: McCarthy’s Black Pudding

There was a rich, savoury smell in the autumn air as a band marched down the crowded streets of Kanturk, leading a white and crimson velvet-gowned troup. The members of the Brotherhood of the Knights of the Black Pudding, or La Confrérie des Chevaliers du Goûte Boudin, had travelled from France to pay...

Posted on Oct 5, 2010 in Grow, Radio | 2 comments

Newstalk: More turkey

These turkeys have legs! After a call from a Newstalk researcher on Friday, I was on the Tom Dunne show yesterday morning, talking about keeping – and harvesting – turkeys for Christmas. You can listen from here and my interview starts about 21 minutes in. And the picture? That’s one of my...

Posted on Jul 22, 2010 in Print, Travel, Work | 0 comments

The Irish Times Failte Kerry supplement: Food fit for a Kingdom

Fancy some food in Kerry? Check out the Failte Kerry supplement in today’s Irish Times with Food fit for a Kingdom by Caroline Hennessy. Click on the newspaper below to see it in a larger format. The short version: Out of the Blue, Waterside, Dingle. 066 9150811 www.outoftheblue.ie QC’s Seafood...

Posted on May 4, 2010 in Food Events, Foodtalk on Newstalk, Radio | 3 comments

No win for Foodtalk at Media Awards

So, we didn’t win last night – but, as my producer said, that doesn’t mean that we aren’t great! An Australian show – The Main Ingredient: New Years Day, which was presented by Kelli Brett and produced by ABC Radio – took the 2010 Le Cordon Bleu World Food Media Award...

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Alli How I hated nettles as a kid but I would love to get my revenge back on them, unfortu...
Caroline The only reason that there's no recipe on this page is because I have it over here: ...
C Cake-ton Why no recipe??? Looks so nice! :)...
Caroline When I studied in Ballymaloe, mashed potato was made in the mixer all the time. I nev...
ACook Hi I've noticed you said it makes great mashed potato. I just bought a kmix and I'm n...
Caroline It's a lot of fun. We really had a fantastic night....
Caroline It's actually been ages since I've made these - thanks for reminding me about them, E...
Rosie Festival of Food indeed! Sounds delicious. Rosie...

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