Posted on Nov 24, 2005 in Do, Living in New Zealand | 6 comments

Goodbye to New Zealand

Well, all good things come to an end at some stage. I’ve left New Zealand – with many regrets – to return to my job in Ireland. I will continue writing about food from this side of the world with, perhaps after my 12 months away, a new perspective on what I may have formerly taken for...
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Posted on Nov 8, 2005 in Cook, Kitchen | 2 comments

Focaccia – the lazy way: Rosemary Focaccia from your Breadmaker

Looking at Sunday’s entry about flatbreads and focaccia, I just realised what was missing – I forgot to write up my focaccia recipe! What I give here is just the basic recipe but there are countless variations. You can always add different herbs or some crushed garlic, top the dough with...
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Posted on Nov 6, 2005 in Cook, Kitchen, Lovely Lunches | 0 comments

Flatbreads from the Breadmaker

Flatbreads from the Breadmaker
Even though I haven’t been mentioning the Breadmaker very much recently, it does get a regular workout. Every so often we’re out of Brown Soda Bread and it’s just too much hard work to go down to the shop so I just throw ingredients into the Breadmaker bowl and it makes one of its little...
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Posted on Oct 21, 2005 in Kitchen, Lovely Lunches | 6 comments

A self-sufficient lunch: A Simple Goat’s Cheese

A self-sufficient lunch: A Simple Goat’s Cheese
Last year, while still in Ireland, the Boyfriend and I attended a cheese-making weekend workshop at Rossinver Organic Farm in County Leitrim. My knowledge of cheese-making had previously been limited to a school outing during primary school. A schoolmate’s father, Glenroe’s Matt O’Brien,...
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Posted on Aug 30, 2005 in Do, Living in New Zealand, Storecupboard Specials | 0 comments

Eat Local Challenge: Your daily bread

Eat Local Challenge: Your daily bread
Bread is very important to me. I love it fresh, I love it stale and ready for toasting, l love it with cheese, I love it in particular – fresh or toasted – with good salty butter. I love the way it mops up your plate after you’ve had a particularly tasty tomato pasta dish. I love the...
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Posted on Aug 9, 2005 in Cookery Books, Do, Living in New Zealand, Read | 0 comments

Savour New Zealand: Dean Brettschneider

Savour New Zealand: Dean Brettschneider
New Zealand baker Dean Brettschneider was one of the people that I encountered at the recent Savour New Zealand in Christchurch. Together with Lauraine Jacobs, a Cuisine food editor, he has recently published Taste, the third in a series of quality books on baking. At Savour New Zealand, when not signing...
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Posted on Mar 29, 2005 in Bake, Living in New Zealand | 6 comments

Hot Cross Buns, Kiwi Style: Hot Cross Buns with Chocolate Chips

Hot Cross Buns, Kiwi Style: Hot Cross Buns with Chocolate Chips
There’s more than one way to make the best of your time. And perhaps writing about Hot Cross Buns as they (hopefully!) rise in your kitchen may be winning in the multi-tasking stakes at the moment. Not very New Zealand, you may say, but no! These are extra special Kiwi Hot Cross Buns with Chocolate...
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Posted on Mar 28, 2005 in Kitchen | 11 comments

It’s here! The arrival of the breadmaker

It’s here! The arrival of the breadmaker
My, oh my. Who would have thought I’d have to come all the way to New Zealand to get my first bread machine, known here as a breakmaker? And who would have thought that an unemployed journalist could afford to buy herself one of these breadmakers? Well, if aforementioned journalist spends time surfing...
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