Racing time: Roasted Squash and Puy Lentil Salad

It’s not exactly salad time yet but, when a gloriously sunny Sunday coincided with the local point-to-point races and the family coming round for a pre-race lunch, I couldn’t resist poking out an old bag of puy lentils (still working my way through two kitchen’s-worth of ingredients!) to...

Dukkah by post

For the last round of European Blogging by Post, I decided to make some Dukkah to include in my parcel for Petula in Italy. An Egyptian blend of coarsely ground nuts, spices and salt that you eat with pieces of crusty bread dipped in olive oil, I had never come across Dukkah before going to live in New...

Magic mushrooms: Mushrooms in Olive Oil

When the weather is good no one wants to spend time in the kitchen and, when the Boyfriend arrived home from the supermarket the other day with a large box of button mushrooms, I didn’t much feel like frying them or using them in an omelette strognoff or making a mushroom stroganoff or risotto or any...

Moroccan Market in Dublin

For anyone looking to experience some of the tastes, sounds and aromas of Morocco without having to travel too far, a Moroccan Market will take place next week, from Wednesday 14 to Sunday 18 June in Dublin’s Wolfe Tone Park next to the Jervis Centre. Situated in Temple Bar Square last year, apparently...

Three perfect books to carry around Morocco

Lonely Planet’s World Food Morocco Does exactly what it says on the tin. Having travelled and eaten our way around Thailand and Malaysia with the respective versions of these small, incredibly useful books, I recently added their Moroccan edition to my collection. Dense with information on everything...

Couscous to accompany a Moroccan-style meal: Spiced Squash and Couscous Salad

The Boyfriend and I are about to head off to Morocco in a week’s time so I thought I should use up my last year’s supply of Moroccan spice blend ras el hanout on a meal for the Writer – who brought me my first taste of spices from Morocco – and her husband. I decided to make my...

Restaurant review: Simo’s Moroccan Restaurant

The days when you get a call from your Boyfriend saying “don’t plan anything for dinner tonight. I want to take you out” don’t come too often so, no matter what you’ve been thinking about cooking, it’s time to put it aside. Especially when you discover that you’re...