2005 World Food Media Awards winners

I was really delighted to see that a New Zealand book that I really enjoyed and have written about here – Taste: Baking with Flavour by Dean Brettschneider and Lauraine Jacobs – took gold in its category (Soft Cover Recipe Book under US$25) at the 2005 World Food Media Awards in Adelaide last...

The Cook’s Companion by Stephanie Alexander ****

This distinctive book – its size and multi-coloured stripes will ensure that you won’t mislay it in your kitchen – is a veritable tome but it is surprisingly readable. It sat on my coffee table for a month, chapters to be digested along with meals, and it has so many post-its hanging out...

Savour New Zealand: News stories

A few more news stories from Savour NZ… Scoop.co.nz: They Came, They Saw, They Savoured New Zealand Christchurch Star: Bon Appetit with Mavis Airey Salient: CLASS,...

Day two: Savour New Zealand

Another four Savour New Zealand classes down and we’re now at the end of what was truly a magnificent weekend. Today I started with A Well Seasoned Appetite (Darryl Maffey and Simon Gault), afterwards wandering into Cooking the Catch with Al Brown of Wellington’s Logan Brown restaurant. We broke...

Day one: Savour New Zealand – the story so far

One day down but one more to go – will I be still standing at the end of it? Yesterday was the first day of Savour New Zealand and it had to be experienced to be believed. I took four from a choice of sixteen masterclasses. The sessions may only have been an hour long but the chefs and cooks managed...

Nearly there…Savour New Zealand

The countdown is nearly over and this Friday sees the opening of the Christchurch based Savour New Zealand foodies masterclass – by NZ Prime Minister Helen Clark, no less. I can’t imagine her Irish counterpart, Taoiseach Bertie Ahern, opening such a thing in Ireland unless, of course, it was a...

Savour New Zealand

When you move to a new place, you’ve got to figure out what events are going on and, when I arrived in Christchurch in January, I was thrilled to discover that this South Island city is the home of Savour New Zealand, a foodie spectacular that happens every two years. Fortunately 2005 is one of those...