Caroline
Food writer, broadcaster and author Caroline Hennessy has been focused on food and writing since editing Ireland’s first food website for RTÉ in 2000. Former Chair of the Irish Food Writers’ Guild, she established the award-winning Bibliocook: All About Food in 2005, is the author of two books about beer and food and has a column in the Irish Examiner in which she writes about small food producers and the ways in which they develop and maintain a sustainable local food system.
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Cooking for Mr Latte by Amanda Hesser
by Caroline · Published April 11, 2005 · Last modified October 23, 2018
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Barbecue days: Marjoram and Lemon Chicken
by Caroline · Published June 4, 2009
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Lyric fm: Going underground for dinner – underground dining in Ireland
by Caroline · Published February 18, 2011 · Last modified June 15, 2016