Euro-Toques Ireland Food Awards 2025
Community, passion and sense of place: that’s what stands out when chefs and producers gather for the annual Euro-Toques Food Awards.
Category: Work
Freelance work, from newspaper and magazine articles to radio features and series
2025 Blas na hÉireann Producers’ Champion
Proud to be one of this year’s Blas na hÉireann Producers’ Champions with Anthony O’Toole and Santina Kennedy.
All the fun of the Ballymaloe Festival of Food
The Ballymaloe Festival of Food has something for everyone to taste and try and experience.
Cashel Blue and a legacy of cheesemaking
Now more than forty years old, Cashel Blue – Ireland’s first native blue cheese – is remarkably democratic, sitting as happily on supermarket shelves as it does on international cheese shop counters.
Read: Irish Examiner | Think tins for a sustainable fish Friday
Look no further than the canned food section in your supermarket for an eco-friendly and handy meal option. Ciara Shine from Shines Seafood in Donegal explains how tinned fish can be a versatile, delicious and nutritious option.
Irish Examiner│Discovering the benefits of the NiMe diet – the unprocessed foods that are good for the gut
Research by Cork-based Dr Jens Walter on the traditional diet eaten in rural Papua New Guinea informs a free-to-download book on the steps that we can take to restore diversity in our gut microbiomre.
Irish Examiner│Irish grown plant protein from hemp seeds
Don’t get hemp mixed up with cannabis. It’s from the same family, but this plant variety is being grown in Ireland for its edible and nutritious seeds.
A feast of beef, blue cheese and black pudding: IFWG Food Awards 2025
The annual Irish Food Writers’ Guild Food Awards are always a celebration of the best of Irish food, done in the very best way: by eating together. For today’s event we gathered at Ananda...